Vol. 9 No. 1 (2024): Journal of Agro-Industrial Research and Development

Articles

• Lactic Acid Bacteria (Lactobacillus plantarum) Controls Soft Rot in Fresh Cut Lettuce

  Raymond Gabica, Joylyn Desamparo (Author)

  1-12

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• Production Performance and Visceral Organ Weights in Broiler (Gallus domesticus) Fed with Home Made Ration Supplemented with Different Levels of Palm Kernel Meal and Commercial Multi-enzyme

  Mark Ytoc (Author)

  13-32

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